For a starter or to share for a small hunger: A cold appetizer pizza designed by the Spanish Michelin-starred chef. Perfect for sharing! The small pizza base is topped with wasabi and ginger crème fraîche, cold-smoked salmon, capers, red onions, peppers, lime and olive oil.
MOZZARELLA DI BUFALA AND SALSA PICANTE ON STONE-BAKED BREAD
STONE-BAKED BREAD WITH GARLIC AND BLUE CHEESE | L
STONE-BAKED BREAD WITH GARLIC | M
SIDE SALAD | G, VL
Crispy lettuce, red onion, olives, feta and balsamic vinegar.
MOZZARELLA SALAD | G
Crispy lettuce, rocket leaves, sun-dried tomatoes, red onion, mozzarella di bufala, sunflower seeds and olive oil. For extra topping, we recommend air-cured ham.
CRAB SALAD | M, G
Crispy lettuce, rocket leaves, fresh basil, sun-dried tomatoes, olives, crayfish with lime and coriander dressing.
Crispy lettuce and rocket leaves. Plus three toppings of your choice and one dressing.
1. VERDE MON DIEU! | L
Beetroot, blue cheese, sunflower seeds, tomato sour cream, fresh rocket, honey and sesame sauce.
2. Truffo | L
Rocket, fresh champignon and shiitake mushrooms, red onions and truffle oil. This white pizza does not contain tomato sauce.
3. PHANGAN LOVER | L
Hot salsa sauce, crayfish, tomatoes, red onions, jalapeño, chili mayo and fresh basil.
4. ALPEN WÜRSTER
Hot salsa sauce, raclette cheese, bacon, bratwurst, pickled cucumber and horseradish crème fraîche. Ja voll!
5. HONG KONG | L
Hot salsa sauce, grilled chicken, curry, shrimps, fresh champignon, coconut milk and lime coriander oil.
6. SALMON RUCOLA | L
Cold-smoked salmon, onion, caviart, crème fraîche and fresh rocket salad.
7. RUDOLF | L
Cold-smoked reindeer, bread cheese, cranberries and cloudberry jam.
14. PROSCIUTTO | L
Air-cured ham, tomatoes and blue cheese.
8. MARGOT & RITA | L
Fresh basil. For extra topping, we recommend mozzarella di bufala +3€
Mozzarella di bufala, raclette, blue cheese and fresh basil.
12. HAMBURGUESA | L
Your choice of spicy fava beans or minced beef. Hot salsa dressing, red onion, sun-dried tomatoes, lettuce and lime and coriander oil. For extra topping, we recommend bacon and pickles.
15. COLORE | VL
Salami, feta cheese, peppers and onions.
16. PEPES | L
Pepperoni, tomatoes and blue cheese.
17. TUNANA | L
Tuna, shrimps, onions and capers.
18. HANGOVER | L
Hot salsa sauce, salami, crispy bacon, pickled cucumber and jalapeño.
19. HAMANOS | L
Sauna-smoked ham, blue cheese and pineapple.
20. POLLO BARBEQUE | L
Grilled chicken, crispy bacon, pineapple and BBQ-sauce.
21. RUCOLA CRUDO | VL
Tomatoes, goat cheese and topping the warm pizza fresh rocket salad, air-cured ham and balsamic vinegar.
22. PIZZA PREFERITA
Three toppings of your choice.
23. PIZZA BAMBINO
A smaller pizza for children. Two toppings of your choice.
13. FRANCES | L
Sauna-smoked ham, shrimps and fresh champignon.
GLUTEN FREE PIZZA BASE
You can also choose a pizza crust made entirely of gluten-free ingredients. However, we make all our pizzas in premises where wheat flour is also handled, and therefore there is a chance of cross-contamination. Our gluten-free pizza crusts are always baked on clean baking paper in the pizza oven, which keeps them separate from other flour types. As toppings, we use the same ingredients as in our other pizzas.
We know that compromises have to be made to take care of yourself, but some enjoyment now and then doesn’t hurt anyone. Pizza is also suitable in a healthy diet and with different toppings you can make a lighter version of your pizza. To meat lovers we recommend salami and bacon, and for those who are looking for something lighter rocket salad and shiitake mushrooms. Select your favourite toppings to make your own Pizza Preferita.
Our pizza bases don’t contain any animal, dairy or egg products. You can build a pizza that suits your diet with the help from our staff.
The mozzarella cheese we use is 100% lactose free and that way suits everyone. If dairy-products doesn’t suit you, we recommend changing the mozzarella cheese to vegan cheese or beetroot, that brings some moisture to the pizza. Our staff is happy to help you with any changes.
SEASONAL SORBET | V, G, L
Chocolate-orangepastry | V, M
Melt-in-the-mouth, rich chocolate cake with sorbet.
ASSERIN TAIGA | G, L
Tempered bread cheese, cloudberry jam and passion fruit ice cream.
Nutella, seasonal berries and mint chocolate ice cream on a small pizza base.
SANTAS ICE CREAM
BAD SANTA LIMONCELLO L, G
Premium ice cream flavoured with limoncello liqueur produced on family farms in Italy. The product contains alcohol and is therefore only suitable for customers of legal age (alcohol content 4%). You won’t find this anywhere else!
SWEET SANTA PASSION | L, G
A refreshing ice cream with a passion fruit flavour.
SWEET SANTA mint chocolate | L, G
A rich ice cream with a mint chocolate flavour.
The various flavours of Santas Ice Cream are made in Turku, Finland, from high-quality ingredients.
10 cl | 75 cl
R&L LEGRAS BRUTGRAND CRU BLANC DE BLANCS
13 € | 89 €
R&L Legras, AC Champagne, France. 100% Chardonnay. Outstanding dry and elegant champagne.
R&L Legras Presidence Vintage 2007
R&L Legras, AC Champagne, France. 100% Chardonnay. Limited edition!
LE CONTESSE PROSECCO BRUT ORGANIC
Le Contesse, DOC Prosecco, Italy. 100% Glera, Gold medal Berliner Wine Trophy 2021. Brut, medium acidic, citrus & honey melon notes
LEITZ EINS-ZWEI-ZERO SPARKLING RIESLING 0,0 %
25 cl | 14 €
Germany, alcohol free. Medium dry, acidic, green apple notes.
R&L Legras Brut Rosé Grand Cru
R&L Legras, AC Champagne, France. Chardonnay, Pinot Noir. Super flavorful rosé with intense raspberry compote flavor.
12 cl | 75 cl
Aldaba Tempranillo Roble
8,50 € | 39 €
Spain, Vino de la Tierra Castilla. 100% Tempranillo. Medium-bodied, black fruit and liquorice aromas.
Campolieti Valpolicella Classico Ripasso
Italy, Veneto, DOC Valpolicella Classico Superiore. Corvina, Molinara, Rondinella. Medium-bodied, medium tannic, dark cherry fig & herbal notes, hint of mocha.
Ironstone Old Vine Zinfandel
Usa, California, Lodi. Zinfandel, Petit Sirah, Syrah. Full-bodied, dark cherry, raspberry jam, vanilla & black pepper notes
Paololeo Passitivo Primitivo Organic
10 € | 55 €
Italy, IGP Puglia. 100% Primitivo. Full bodied, luscious & jammy, slightly spicy.