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Tomato sauce, grated mozzarella and fresh basil.

Tomato sauce, grated mozzarella and minced beef.

Tomato sauce, vegan cheese, grilled artichokes, sundried tomatoes, fresh shiitake mushrooms, onions and fresh basil.

Tomato sauce, grated mozzarella, sauna-smoked ham, shrimps and fresh champignon.

Tomato sauce, grated mozzarella, air-cured ham, tomatoes and blue cheese.

Tomato sauce, grated mozzarella, salami, feta cheese, peppers and onions.

Tomato sauce, grated mozzarella, pepperoni, tomatoes and blue cheese.

Tomato sauce, grated mozzarella, tuna, shrimps, onions and capers.

Hot salsa sauce, grated mozzarella, spicy fava beans, red onion, tomato, paprika and lime.

Hot salsa sauce, grated mozzarella, salami, crispy bacon, pickled cucumber and jalapeño.

Tomato sauce, grated mozzarella, sauna-smoked ham, blue cheese and pineapple.

Tomato sauce, grated mozzarella, grilled chicken, crispy bacon, pineapple and BBQ-sauce.

Tomato sauce, grated mozzarella, tomatoes, goat cheese and topping the warm pizza fresh rocket salad, air-cured ham and balsamico.

A smaller sized pizza made for children. Tomato sauce, grated mozzarella and one additional topping.

Tomato sauce, grated mozzarella and three additional toppings.

Tomato sauce, grated mozzarella, beetroot, blue cheese, sunflower seeds, tomato sour cream, fresh rocket, honey and sesame sauce.

Rocket, grated mozzarella, fresh champignon and shiitake mushrooms, red onions and truffle oil.

Hot salsa sauce, grated mozzarella, crayfish, jalapeño, tomatoes, red onions, chili mayo and fresh basil.

Hot salsa sauce, grated mozzarella, bacon, raclette cheese, bratwurst, pickled cucumber and horseradish crème fraîche. Ja voll!

Hot salsa sauce, grated mozzarella, grilled chicken, curry, shrimps, fresh champignon, coconut milk and lime-coriander oil.

Tomato sauce, grated mozzarella, cold- smoked salmon, onion, caviart, crème fraiche and fresh rocket salad.

Tomato sauce, grated mozzarella, cold-smoked reindeer, bread cheese, cranberries and cloudberry jam.

The small pizza base is topped with wasabi and ginger crème fraîche, cold-smoked salmon, capers, red onions, peppers, lime and olive oil.

Crispy iceberg lettuce, fresh rocket salad, fresh basil, sundried tomatoes, fresh mushrooms and crayfish with chili mayo.

Crispy iceberg lettuce, fresh rocket salad, red onions, goat cheese, sunflower seeds and crispy bacon with ginger dressing.

Crispy iceberg lettuce and fresh rocket salad. Three toppings of your choice and one dressing.

The mozzarella cheese we use is 100% lactose free and that way suits everyone. If dairy-products doesn’t suit you, we recommend changing the mozzarella cheese to vegan cheese or beetroot, that brings some moisture to the pizza. Our staff is happy to help you with any changes.

Our pizza bases don’t contain any animal, dairy or egg products. You can build a pizza that suits your diet with the help from our staff.

We know that compromises have to be made to take care of yourself, but some enjoyment now and then doesn’t hurt anyone. Pizza is also suitable in a healthy diet and with different toppings you can make a lighter version of your pizza. To meat lovers we recommend salami and bacon, and for those who are looking for something lighter rocket salad and shiitake mushrooms. Be Idiootto and choose your own topping, our staff is glad to help you with your choices.

We make our gluten free pizza bases ourselves in every restaurant. The bases are made of flours that are not naturally gluten free but are suitable for most people with celiac disease. We bake the gluten free bases in the same space where we are using normal wheat flour, so therefore there is a small chance that the gluten free pizza bases contain a small amount of wheat dust. We are of course are trying to minimize the contamination risk. The gluten free pizza bases are baked on a clean baking paper in the same oven where all pizzas are baked. As toppings we use the same ingredients that we use in all of our pizzas.

R&L Legras, AC Champagne, France 100% Chardonnay Outstanding dry and elegant champagne.

R&L Legras, AC Champagne, France 100% Chardonnay | Limited edition Very dry, stylish and elegant, rich and toasty.

Le Contesse, DOC Prosecco, Italy | 100% Glera Gold medal Berliner Wine Trophy 2021 | Brut, medium acidic, citrus & honey melon notes.

Leitz, Germany | Medium-dry, acidic, green apple notes.

Bodegas Penascal, Penascal, Spain | 100% Tempranillo | Vegan & Organic. Dry, medium acidic, fruity & silky taste.

Karl May, Rheinhessen, Germany | 100% Riesling | Vegan & organic wine | Medium-dry, acidic, fruity, honey notes.

Pasqua, Veneto, Italy | 100% Pinot Grigio | Dry, medium acidic, fruity, tropical fruit notes.

Romagnoli, Emilia IGT, Italy | Sauvignon Blanc, Chardonnay | Dry, crisp and fruity. 96 pts Luca Maroni

Vignobles Despagne, Bordeaux, France | 100% Sauvignon / Blanc Dry, fresh fruit, crisp and lively minerality.

La Trucha | D.O. Rias Baixas | Spain | 100% Albarino | Dry, soft, rich taste with balanced acids.

Michael David Winery, Lodi California, Usa | Syrah, Petite Syrah, Cinsault | Full-bodied, luscious & jammy, an outstanding wine!

Castillo Monjardin, Navarra, Spain | 100% Tempranillo

Villa Puccini, Toscana IGT, Italy | Sangiovese, Ciliegiolo, Cabernet Sauvignon | Medium-bodied, smooth & fruity.

Messer del Fauno, DOC Sicilia, Italy | 100% Nero d’Avola | Full-bodied, luscious & jammy.

Jean-Luc Baldès, AC Cahors, France | 100% Malbec | Full-bodied, ripe, fruity and silky tannins.

Ville di Antane, Veneto, Italy | Corvina, Corvione & Rondinella | Medium-bodied, spicy, cherry notes, vegan wine.

5%

7%

4,4%

4,6%

4,7%

4,5%

4,4%

4,7%

4,7%

4,5%

5,5%